Kimchi - Korean Style Pickled Cabbage (160g)
Kimchi is a traditional dish of Korean cuisine. It consists of fermented chili pepper and vegetables. The word kimchi is usually translated as sunken vegetable and refers to the method of preparation, in which the vegetable is pickled.
Silver Swan Cane Vinegar (750ml)
Silver swan cane vinegar is made from sugar cane juice. This is most popular in the Philippines, in particular, the Ilocos Region of the northern Philippines (where it is called sukang iloko), although it also is produced in France and the United States. It ranges from dark yellow to golden brown in color and has a mellow flavor, similar in some respects, to rice vinegar, though with a somewhat fresher taste. Contrary to expectation, containing no residual sugar, it is not sweeter than other vinegars.
Monika Salted Anchovies (Monamon Dilis) 340g
Monamon Dilis (Fermented Salted Herring With Sauce) Usages: As A Fish Stock: Prepare by using 2 tbsp Monamon to 1/4 cup of water, bring to a boil then simmer. Strain to remove fish bones and bits. Add to steamed mixed vegetables to make Philippine Pinakbet As A Dipping Sauce: Add calamansi juice or juice of a regular lime to produce a salty sour tasting sauce. An ideal accompaniment for grilled seafood (fish, squids, shrimps, crabs, mussels), steamed vegetables (eggplant, tomato, okra and squash), or as a salad dressing Shake well before use.
Monika (Bagoong Alamang) Salted Tiny Shrimp 340g
Bagoong Alamang is fermented shrimp and is known for its strong umami flavor. It can be added to dishes but it can also be eaten as a sauteed dish. Bagoong is traditionally eaten with unripe mango in the Philippines. It is also often served as an appetizer with various dishes.
Bagoong Balayan (Fermented Fish Sauce) - 340g
A fermented fish sauce from the Philippines. Multi purpose, it can be used as a dip, salad dressing or as a cooking ingredient. Ingredients: scad fish sauce, salt, water, acidity regulator e330, flavour enhancer e621, preservative e211.
Cane Vinegar - 1000ml (Marca Piña)
Vinegar provides the signature kick and spike needed for cooking Filipino dishes as well as dipping sauce for chicharon and other savory delicacies.
Oriental Kimchi 200 g
Kimchi is one of the most popular side dishes in Korean cooking. Kimchi is actually a collective name for fermented vegetables. A Korean Kimchi usually contains various vegetables such as Chinese cabbage, radish and carrot. This Kimchi consists of 79% Chinese cabbage and also contains radish, garlic, onion and carrot.
Sambal Badjak 200g - Onion and Garlic Chilli Paste (Windmill Or. Foods)
A popular Indonesian chili paste made from a blend often sautéed in oil until the flavors deepen and caramelize. It is characterized by its rich, slightly sweet, and savory flavor with a mild to medium heat level, making it versatile for enhancing the taste of various dishes.
Sambal Manis 200g - Sweet Chilli Paste (Windmill Or. Foods)
Sambal Manis is a type of Indonesian chili paste known for its sweet and mildly spicy flavor profile. The word “manis” means “sweet” in Indonesian, distinguishing this sambal from other, more fiery varieties.