Mama Sita's Kiddie Spaghetti Sauce 250 grams
The Filipino Kiddie spaghetti sauce from Mama Sita turns your spaghetti into a healthy meal. Many hidden vegetables and no artificial colourings. This ready-made pasta sauce is delicious with meatballs, but can also be used in a casserole.
Del Monte Spaghetti Sauce SWEET style 1KG
Spaghetti Sauce Sweet Style Bring a unique and delicious twist to your meals with the Spaghetti Sauce Sweet Style from Del Monte. This sauce offers a perfect balance of sweetness and spice, specially designed to give your spaghetti that little bit extra. Made with care and passion, according to the high standards you can expect from Del Monte. Ideal for families who love a tasty meal that makes everyone at the table smile.
Monika Salted Anchovies (Monamon Dilis) 340g
Monamon Dilis (Fermented Salted Herring With Sauce) Usages: As A Fish Stock: Prepare by using 2 tbsp Monamon to 1/4 cup of water, bring to a boil then simmer. Strain to remove fish bones and bits. Add to steamed mixed vegetables to make Philippine Pinakbet As A Dipping Sauce: Add calamansi juice or juice of a regular lime to produce a salty sour tasting sauce. An ideal accompaniment for grilled seafood (fish, squids, shrimps, crabs, mussels), steamed vegetables (eggplant, tomato, okra and squash), or as a salad dressing Shake well before use.
Bagoong Balayan (Fermented Fish Sauce) - 340g
A fermented fish sauce from the Philippines. Multi purpose, it can be used as a dip, salad dressing or as a cooking ingredient. Ingredients: scad fish sauce, salt, water, acidity regulator e330, flavour enhancer e621, preservative e211.
Bagoong Alamang Guisado (Sauteed Tiny Shrimp) - 340g
Alamang Guisado is a traditional Filipino dish where small salted shrimps (Bagoong Alamang) are cooked. Guisado means fried or braised. Put together fried small salted shrimps. Alamang Guisado is served with rice or as a topping for Kare-Kare, for example.
Oriental Kimchi 200 g
Kimchi is one of the most popular side dishes in Korean cooking. Kimchi is actually a collective name for fermented vegetables. A Korean Kimchi usually contains various vegetables such as Chinese cabbage, radish and carrot. This Kimchi consists of 79% Chinese cabbage and also contains radish, garlic, onion and carrot.
Lao Gan Ma Crispy Onions in Chilli Oil 210 grams
Crispy Chili oil is one of our favorite dips that goes with everything! This dip is spicy, but not overpowering. The addition of crispy onions gives this dip a delicious crunch, which takes almost any dish to a new level.
Dagupan Sauteed Shrimp Paste (Guisado Bagoong) 230 grams
Dagupan Guisado Bagoong Sauteed Shrimp Paste is a zesty and flavorful condiment that brings a delightful kick to Filipino dishes. Crafted from fermented shrimp, this sautéed shrimp paste is a beloved ingredient in Filipino cuisine, celebrated for its bold taste and distinctive aroma.
Pick & Squeeze Calamansi Concentrate (Lime) 320 ml
PRODUCT DESCRIPTION: This Calamansi Concentrate Lime from Pick & Squeeze offers the characteristic citrus profile of calamansi, known for its fresh acidity and light mandarin tones. The taste is clear and powerful, with a liquid structure that is easy to mix in both hot and cold applications. The concentrate is suitable for beverages, sauces, marinades, dressings, and desserts and is widely used in Southeast Asian and Filipino cuisines. Thanks to the concentrated form, accurate dosing is possible, which makes the product suitable for catering, food service and Asian supermarkets. Pick & Squeeze focuses on practical citrus solutions with consistent quality. This product combines ease of use with a recognizable calamansi flavor. INGREDIENTS: sugar, water, calamansi juice, honey.