Monika Salted Anchovies (Monamon Dilis) 340g
Monamon Dilis (Fermented Salted Herring With Sauce) Usages: As A Fish Stock: Prepare by using 2 tbsp Monamon to 1/4 cup of water, bring to a boil then simmer. Strain to remove fish bones and bits. Add to steamed mixed vegetables to make Philippine Pinakbet As A Dipping Sauce: Add calamansi juice or juice of a regular lime to produce a salty sour tasting sauce. An ideal accompaniment for grilled seafood (fish, squids, shrimps, crabs, mussels), steamed vegetables (eggplant, tomato, okra and squash), or as a salad dressing Shake well before use.
Bagoong Balayan (Fermented Fish Sauce) - 340g
A fermented fish sauce from the Philippines. Multi purpose, it can be used as a dip, salad dressing or as a cooking ingredient. Ingredients: scad fish sauce, salt, water, acidity regulator e330, flavour enhancer e621, preservative e211.
Bagoong Alamang Guisado (Sauteed Tiny Shrimp) - 340g
Alamang Guisado is a traditional Filipino dish where small salted shrimps (Bagoong Alamang) are cooked. Guisado means fried or braised. Put together fried small salted shrimps. Alamang Guisado is served with rice or as a topping for Kare-Kare, for example.
Mr. Gulaman White Unflavored 1 Sachet ONLY (25g)
Jelly Powder Unflavoured (White). Gulaman, to those not in the know, is a Filipino gelatin-like substance made from dried and processed red seaweed. Gulaman may be better known in other parts of the world as Agar-Agar, agar, or carrageenan.
Mama Sita Sinigang Sa Bayabas Mix 40 gr
Sinigang Sa Bayabas Mix of Mama Sita's is the base for a delicious bowl of fish and vegetable soup. Has a natural taste and aroma of Filipino Guavas
Mama Sita Achuette / Annatto Powder 10 g
Annatto (or orleaan) seeds are the bright red seeds of the annatto tree which grow in large, red pods covered with soft bristles and are used in the food industry as a colorant. Their taste can be described as earthy, musky and slightly peppery.
Oriental Kimchi 200 g
Kimchi is one of the most popular side dishes in Korean cooking. Kimchi is actually a collective name for fermented vegetables. A Korean Kimchi usually contains various vegetables such as Chinese cabbage, radish and carrot. This Kimchi consists of 79% Chinese cabbage and also contains radish, garlic, onion and carrot.
Lao Gan Ma Crispy Onions in Chilli Oil 210 grams
Crispy Chili oil is one of our favorite dips that goes with everything! This dip is spicy, but not overpowering. The addition of crispy onions gives this dip a delicious crunch, which takes almost any dish to a new level.
Dagupan Sauteed Shrimp Paste (Guisado Bagoong) 230 grams
Dagupan Guisado Bagoong Sauteed Shrimp Paste is a zesty and flavorful condiment that brings a delightful kick to Filipino dishes. Crafted from fermented shrimp, this sautéed shrimp paste is a beloved ingredient in Filipino cuisine, celebrated for its bold taste and distinctive aroma.